EN
Department: School of Agricultural and Food Sciences (SAFS)
Brief information about the School of Agricultural and Food Science at ADA University ADA University is closely aligned with the country’s strategic vision, where the agricultural and food sectors play a pivotal role in driving the transition toward a diversified, non-oil economy. By integrating advanced technologies and innovative research, ADA University supports sustainable development and fosters modernization within these key sectors, contributing to long-term economic growth and resilience.
The School of Agricultural and Food Sciences (SAFS) is born from a partnership between ADA University and the University of Bologna, within the broader Italy-Azerbaijan University initiative. SAFS offers bachelor's, master's, and non-degree certificate programs that empower students to become changemakers in the fields of agriculture and food. Rooted in cutting-edge research and co-designed with public institutions, industry leaders, and local communities, our programs tackle the most pressing challenges of our time - from sustainable farming to global food security. Graduates will gain foundational disciplinary knowledge and practical experience - thanks to fundamental courses and the learning-by-doing educational approach.
In September 2024, SAFS opens its doors to its first cohort of students, ready to shape the future of food and agriculture.
Programs are delivered across ADA University’s vibrant Baku campus and its regional centers in Gazakh and Ganja, creating a dynamic, hands-on learning environment that connects students with real-world impact from day one.
More information about SAFS can be found at https://www.ada.edu.az/en/schools/safs
Why applying for this position The School of Agricultural and Food Sciences is a center of continuous education and innovation, where students develop the knowledge and skills necessary to contribute to the country’s development goals. The School aims to cultivate a new generation of agricultural scientists, food experts, and sustainability leaders who actively engage in shaping the future of the nation by sharing and realizing its vision.
To accomplish this, the School of Agricultural and Food Sciences collaborates closely with public institutions to promote coordinated efforts toward national progress identifying priorities, developing projects, and anticipating future challenges. Furthermore, the School works with local communities to foster development beyond Baku and partners with international organizations to create a multicultural learning environment and enhance its global standing.
Through this ambitious program, joining SAFS offers a unique opportunity for academic growth and active participation within a vibrant, international community of professionals dedicated to advancing agriculture and food systems.
Brief description of responsibilities:
Principal responsibilities include teaching undergraduate courses. Candidates must have a potential or demonstrated commitment to teaching excellence, scholarly research and publication in peer reviewed journals, and academic engagement.
Qualifications:.
Candidates must demonstrate adequate expertise in the scientific field, preferably also showing possession of a Ph.D. and a record of quality scientific research.
The information provided below are purely indicative and intended to offer a clearer understanding of the position
Details of the job position
Programme:
- Bachelor in Agricultural Technologies
- Bachelor in Food Technologies
Year: 1st
Disciplinary Area: Physics
Courses (tbc): Physics
Semester: Tbc
Start date: Tbc
Description of the Disciplinary Area Physics plays a critical role in understanding and improving processes within the agricultural and food sectors. It involves the application of physical principles to study the interactions of matter and energy in systems related to soil, plants, animals, and food. Relevant topics include thermodynamics, fluid dynamics, mechanics, optics, and electromagnetic radiation as they relate to agricultural and food technologies.
Key applications include the design and optimization of agricultural machinery, energy-efficient processing systems, water and soil management solutions, advanced packaging materials, and sensor technologies for monitoring food quality and safety. The field also contributes to innovations in smart farming, climate resilience, and efficient resource use, integrating concepts from environmental physics and sustainable development.
Potential courses related to the position
Physics
The course provides theoretical and practical knowledge in basic physics, essential for understanding processes in biological and physical systems. At the end of the course, students will be able to:
- Explain fundamental concepts such as force, energy, waves, electricity, and thermodynamics;
- Apply physical principles to analyze biological, agricultural, and food-related systems;
- Conduct experiments and interpret data with critical thinking skills.
Send letter of application (max 1 page), curriculum vitae, portfolio of selected students’ works (if available), list of publications and link/PDF to maximum three papers, summary of teaching evaluations (if available), and contact information of three references to afsrecruitment@ada.edu.az .
The cut-off date for application is 25 June 2025.
