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“Machine Learning in Food Science: modelling biochemical complexity” by Prof. Carlo Mengucci, Assistant Professor of Department of Agri-Food Science of University of Bologna
“The importance of studying food and human interaction” by Prof. Carlo Mengucci, Assistant Professor of Department of Agri-Food Science of University of Bologna
“Climate Adaptation in Agriculture under Global Warming: A Data-Driven Framework for Crop Resilience Assessment” by Academician of Maryland University, Roald Sagdeev and Tarlan Mammadzada, PhD in Technical Sciences

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