EN
School of Agricultural and Food Sciences
Matteo Vittuari
Dean
Agricultural and Food Policy
Email:
Joined ADA:
mvittuari@ada.edu.az
2023
ADA University School of Agricultural and Food Sciences, together with the University of Bologna, embraces a food system lens to agricultural production and food consumption to run research and educate future generations of professionals, enterpreneurs and public officers inspired by the passion for knowledge, technology and innovation.
EDUCATION
- Postdoc, Harvard Kennedy School, USA
- PhD, University of Bologna, Italy
- MS, University of Bologna, Italy
PUBLICATIONS
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Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo, A sustainability scoring system to assess food initiatives in city regions, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 36, pp. 88 - 99
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Cirone, F.; Masotti, M.; Prosperi, P.; Bosi, S.; Dinelli, G.; Vittuari, M., Business strategy pathways for short food supply chains: Sharing value between consumers and producers, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 40, pp. 458 - 470
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Secer, Arzu; Masotti, Matteo; Iori, Elisa; Vittuari, Matteo, Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 38, pp. 69 - 79
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Vittuari, Matteo; Garcia Herrero, Laura; Masotti, Matteo; Iori, Elisa; Caldeira, Carla; Qian, Zhuang; Bruns, Hendrik; van Herpen, Erica; Obersteiner, Gudrun; Kaptan, Gulbanu; Liu, Gang; Mikkelsen, Bent Egberg; Swannell, Richard; Kasza, Gyula; Nohlen, Hannah; Sala, Serenella, How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 38, pp. 104 - 114
- Fabio De Menna, Francesco Cirone, Mara Petruzzelli, Francesco Orsini, Giorgio Prosdocimi Gianquinto, Matteo Vittuari, Politiche del cibo e città sostenibili, in: AGRICOLTURA URBANA Tecnologie, sistemi e innovazione, Bologna, edagricole, 2023, pp. 109 - 119
- Mara Petruzzelli; Rico Ihle; Simona Colitti; Matteo Vittuari, The role of short food supply chains in advancing the global agenda for sustainable food systems transitions, «CITIES», 2023, 141, Article number: 104496, pp. 1 - 12
- Petruzzelli M.; Garcia-Herrero L.; De Menna F.; Vittuari M., Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling, «SUSTAINABILITY SCIENCE», 2023, 35, pp. 1 - 16
- Elena Giacomelli, Elisa Iori, Susanna Villani, Sarah Walker, Pierluigi Musarò, Matteo Vittuari, Marco Borraccetti, Elisa Magnani, Beyond Panic? Exploring climate mobilities in Senegal, Guatemala, Cambodia and Kenya - Case study report, 2022, pp. 225
- Laura García-Herrero, Stevo Lavrnic, Valentina Guerrieri, Attilio Toscano, Mirco Milani, Giuseppe Luigi Cirelli, Matteo Vittuari, Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy, «ECOLOGICAL ENGINEERING», 2022, 185, Article number: 106797, pp. 1 - 9
- Mara Petruzzelli, Anna Niero, Francesco Cirone, Marti RufíSalís, Fabio De Menna, Xavier Gabarrell, Matteo Vittuari, Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool, 2022
- Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2022, 180, Article number: 106313, pp. 1 - 11
- Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, Article number: 105952, pp. 1 - 13
- Piras, S; Righi, S; Setti, M; Koseoglu, N; Grainger, MJ; Stewart, GB; Vittuari, M, From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, Article number: 105952, pp. 1 - 15
- Mara Petruzzelli, Francesco Cirone, Fabio De Menna, Matteo Vittuari, Marti Rufi Salis, Pietro Tonini, Xavier Gabarrell Durany, Luuk Graamans, Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI, 2022
- Martí Rufí-Salís, Mara Petruzzelli, Francesco Cirone, Anna Niero, Matteo Vittuari, Xavier Gabarrell, Pilot Decision Support Tool, 2022
- Desiderio, E.; García-Herrero, L.; Hall, D.; Segrè, A.; Vittuari, M., Social sustainability tools and indicators for the food supply chain: A systematic literature review, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 30, pp. 527 - 540
- Iori, Elisa; Masotti, Matteo; Falasconi, Luca; Risso, Enzo; Segrè, Andrea; Vittuari, Matteo, Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits, «SUSTAINABILITY», 2022, 15, Article number: 430, pp. 1 - 21
- Piras S.; Pancotto F.; Righi S.; Vittuari M.; Setti M., Community social capital and status: The social dilemma of food waste, «ECOLOGICAL ECONOMICS», 2021, 183, Article number: 106954, pp. 1 - 13
- Luuk Graamans, Martí Rufí-Salís, Mara Petruzzelli, Fabio De Menna, Francesco Cirone, Antonella Samoggia, Francesca Monticone, Kathrin Specht, Runrid Fox-Kämper, Agnès Lelièvre, Vèronique Saint-Ges, Giovanni Bazzocchi, Josè Pascual-Fernández, Ilaria Braschi, Matteo Vittuari, Xavier Gabarrell Durany, Data collection protocol, 2021
- Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES, CONSERVATION AND RECYCLING», 2021, 174, Article number: 105815, pp. 1 - 11
- Garcia-Herrero L.; Costello C.; De Menna F.; Schreiber L.; Vittuari M., Eating away at sustainability. Food consumption and waste patterns in a US school canteen, «JOURNAL OF CLEANER PRODUCTION», 2021, 279, Article number: 123571, pp. 123571
- Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787, pp. 1 - 9 [
- Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M., Food waste reduction in supply chains through innovations: a review, «MEASURING BUSINESS EXCELLENCE», 2021, 25, pp. 475 - 492
- Fabio De Menna, Martí Rufí-Salís, Mara Petruzzelli, Luuk Graamans, Francesco Cirone, Emanuele Durante, Pietro Tonini, Antonella Samoggia, Kathrin Specht, Runrid Fox Kämper, Agnès Lelièvre, Giovanni Bazzocchi, Josè Pascual Fernández, Ilaria Braschi, Xavier Gabarrell Durany, Matteo Vittuari, Methodological Framework to develop Life Cycle, 2021.
- Piras, Simone; Botnarenco, Svetlana; Masotti, Matteo; Vittuari, Matteo, Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova, «JOURNAL OF RURAL STUDIES», 2021, 82, pp. 315 - 327
- De Menna, Fabio; Davis, Jennifer; Östergren, Karin; Unger, Nicole; Loubiere, Marion; Vittuari, Matteo, A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, Article number: 2, pp. 1 - 11
- Nicol, A.; Abdoubaetova, A.; Wolters, A.; Kharel, A.; Murzakolova, A.; Gebreyesus, A.; Lucasenco, E.; Chen, F.; Sugden, F.; Sterly, H.; Kuznetsova, I.; Masotti, M.; Vittuari, M.; Dessalegn, M.; Aderghal, M.; Phalkey, N.; Sakdapolrak, P.; Mollinga, P.; Mogilevskii, R.; Naruchaikusol, S., Between a rock and a hard place: early experience of migration challenges under the Covid-19 pandemic., 2020.
- Matteo Vittuari, Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Abderrahmane Hannachi, Data collection protocol, 2020, pp. 17
- Rémi Declerq; Laura García Herrero; Matteo Vittuari, Data collection protocol and matrix, 2020, pp. 42 .
- Brenes-Peralta L.; Jimenez-Morales M.F.; Campos-Rodriguez R.; De Menna F.; Vittuari M., Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america, «ENERGIES», 2020, 13, Article number: 2291, pp. 1 - 25
- Scherhaufer S.; Davis J.; Metcalfe P.; Gollnow S.; Colin F.; De Menna F.; Vittuari M.; Ostergren K., Environmental assessment of the valorisation and recycling of selected food production side flows, «RESOURCES, CONSERVATION AND RECYCLING», 2020, 161, Article number: 104921, pp. 1 - 11
- Laura García Herrero, Rémi Declerq, Edoardo Desiderio, Laura Brenes Peralta, Matteo Vittuari, Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse, 2020, pp. 62
- Pagani M.; De Menna F.; Johnson T.G.; Vittuari M., Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A), «JOURNAL OF CLEANER PRODUCTION», 2020, 244, Article number: 118730, pp. 118730 - 118741
- Vittuari, Matteo; Pagani, Marco; Johnson, Thomas G.; De Menna, Fabio, Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B), «JOURNAL OF CLEANER PRODUCTION», 2020, 252, Article number: 119857, pp. 119857 - 119870
- Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Adberrahmane Hannachi, Matteo Vittuari, Methodological framework to develop life cycle thinking assessment on 4CE-MED systems, 2020, pp. 46
- Kandemir C.; Reynolds C.; Verma M.; Grainger M.; Stewart G.; Righi S.; Piras S.; Setti M.; Vittuari M.; Quested T., Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation, in: Routledge Handbook of Food Waste, Abingdon, Taylor and Francis, 2020, pp. 326 - 343
- Vittuari, Matteo; Falasconi, Luca; Masotti, Matteo; Piras, Simone; Segrè, Andrea; Setti, Marco, ‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors, «SUSTAINABILITY», 2020, 12, Article number: 5685, pp. 1 - 23
- Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M, A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8, Berlin, Ecologic Institute, 2019, pp. 22
- Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7, Berlin, Ecologic Institute, 2019, pp. 93
- Masotti, M., Piras, S., Righi, S., Setti, M., Aramyan, L., Logatcheva, K., Vittuari, M., Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5, Berlin, Ecologic Institute, 2019, pp. 49
- Liu, Gang; Xue, Li; Cao, Zhi; Prass, Neele; Gollnow, Sebastian; Davis, Jennifer; Scherhaufer, Silvia; Ostergren, Karin;De Menna, Fabio ; Garcia Herrero, Laura; Vittuari, Matteo; Broeze, J., D5.6 REFRESH: Integration of LCC and LCA results to higher system levels, Goteborg, RISE Agrifood and Bioscience, 2019, pp. 124
- Vittuari M.; De Menna F.; Garcìa Herrero Laura; Pagani Marco; Brenes Peralta L.; Segrè A., Food systems sustainability: The complex challenge of food loss and waste, in: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, Amsterdam, Elsevier, 2019, pp. 249 - 260
- Garcia-Herrero L.; De Menna F.; Vittuari M., Food waste at school. The environmental and cost impact of a canteen meal, «WASTE MANAGEMENT», 2019, 100, pp. 249 - 258
- De Menna, Fabio; Davis, Jennifer; Bowman, Martin; Brenes Peralta, Laura; Bygrave, Kate; Garcia Herrero, Laura; Luyckx, Karen; McManus, William; Vittuari, Matteo; van Zanten, Hannah; Ostergren, Karen, LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains, Goteborg, RISE Agrifood and Bioscience, 2019, pp. 95
- De Menna, Fabio; Desiderio, Edoardo; Vittuari, Matteo, Nexus: acqua, cibo ed energia nello sviluppo sostenibile, «SAPERE», 2019, 2, pp. 22 - 27
- Masotti, Matteo; Stewart, Gavin; Close, Andrew; Setti, Marco; Vittuari, Matteo; Bos-Brouwers, H.E.J.; Aramyan, L.H.; Logatcheva, K.; van Herpen, H.W.I., REFRESH D4.6 Pan-European scenarios of food waste levels, Refresh, 2019, pp. 94
- Luca Falasconi, Clara Cicatiello , Silvio Franco, Andrea Segrè, Marco Setti, Matteo Vittuari, Such a Shame! A Study on Self-Perception of Household Food Waste, «SUSTAINABILITY», 2019, 11, Article number: 270, pp. 1 - 13
- Garcia-Herrero L.; De Menna F.; Vittuari M., Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2019, 20, pp. 117 - 127
- Matteo, Vittuari; Fabio, De Menna; Laura, García Herrero; Matteo, Masotti;, Waste Not on the Supply Chain in "Low-Hanging Fruit: Reducing Food Waste by 2030", «ONE EARTH», 2019, 1, pp. 269 - 271
- Marco Setti, Federico Banchelli, Luca Falasconi, Andrea Segrè, Matteo Vittuari, Consumers' food cycle and household waste. When behaviors matter, «JOURNAL OF CLEANER PRODUCTION», 2018, 185, pp. 694 - 706
- Östergren, Karin; Scherhaufer, Silvia; De Menna, Fabio; García Herrero, Laura; Gollnow, Sebastian; Davis, Jennifer; Vittuari, Matteo, D5.4 Simplified LCA & LCC of food waste valorization, Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing, Lund, RISE Research Institutes of Sweden, 2018, pp. 64
- S Piras, F Pancotto, S Righi, M Vittuari, M Setti, Food waste as a (negative) measure of social capital. A study across Italian Provinces, Modena, Dipartimento di Economia Marco Biagi, 2018, pp. 45 (DEMB WORKING PAPER SERIES)
- Gaiani, Silvia; Caldeira, Sandra; Adorno, Valentina; Segrè, Andrea; Vittuari, Matteo, Food wasters: Profiling consumers' attitude to waste food in Italy, «WASTE MANAGEMENT», 2018, 72, pp. 17 - 24
- De Menna, Fabio*; Dietershagen, Jana; Loubiere, Marion; Vittuari, Matteo, Life cycle costing of food waste: A review of methodological approaches, «WASTE MANAGEMENT», 2018, 73, pp. 1 - 13
- Matthew Grainger, Gavin Stewart, Simone Piras, Simone Righi, Marco Setti, Matteo Vittuari, Model integration. Integrated socio-economic model on food waste, Newcastle upon Tyne, Newcastle University, 2018, pp. 53
- Matthew James, Grainger; Lusine, Aramyan; Simone, Piras; Thomas Edward, Quested; Simone, Righi; Marco, Setti; Matteo, Vittuari; Gavin Bruce, Stewart, Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives, «PLOS ONE», 2018, 13, Article number: e0192075, pp. 1 - 16
- De Menna, Fabio*; Malagnino, Remo Alessio; Vittuari, Matteo; Segrè, Andrea; Molari, Giovanni; Deligios, Paola A.; Solinas, Stefania; Ledda, Luigi, Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants, «AGRICULTURAL SYSTEMS», 2018, 165, pp. 137 - 146
- Simone, Piras; Matteo, Vittuari; Judith, Möllers; Thomas, Herzfeld, Remittance inflow and smallholder farming practices. The case of Moldova, «LAND USE POLICY», 2018, 70, pp. 654 - 665
- Matthew James, Grainger; Lusine, Aramyan; Katja, Logatcheva; Simone, Piras; Simone, Righi; Marco, Setti; Matteo Vittuari; Gavin Bruce, Stewart, The use of systems models to identify food waste drivers, «GLOBAL FOOD SECURITY», 2018, 16, pp. 1 - 8
- HEU RURACTIVE Empowering Rural Communities to Act for Change; Donor: European Commission, Horizon Europe, GAP-TBD; Period: 2023-2027; Role: Responsibile of the local unit at DISTAL.
- HEU CONSERWA: Evidence-based support for transition to agroecological weed management in diverse farming systems and European regions; Donor: European Commission, Horizon Europe, GAP-TBD; Period: 2023-2027; Role: member of the local project unit.
- HEU FOLOU Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting. Donor: European Commission, Horizon Europe, GAP-TBD; Period: 2023-2026; Role: co-lead of WP Investigation of direct and indirect drivers and root causes of food losses
- HEU CHORIZO: Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste; Donor: European Commission, Horizon Europe, GAP-101060014; Period: 2022-2025; Role: Leader WP Predictive analytics & modelling backbone for changing social norms towards 0FLW and responsible of the local unit at UNIBO.
- HEU FOODCOST: FOOD Costing and Internalisation of Externalities for System Transition; Donor: European Commission, Horizon Europe, GAP-101060481; Period: 2022-2026; Role: Leader WP Impact Assessment and responsible of the local unit at UNIBO.
- HEU FISHEUTRUST European integration of new technologies and socio-economic solutions for increasing consumer trust and engagement in seafood products; Donor: European Commission, Horizon Europe, GAP-101060712; Period: 2022-2026; Role: Leader WP Design and validate an initial tailored set of intervention strategies tools to stimulate behavioural change, increase consumer trust and promote FishEUTrust products and solutions and responsible of the local unit at UNIBO.
- HEU ENFASYS: ENcouraging Farmers towards sustainable farming Systems through policy and business Strategies; Donor: European Commission, Horizon Europe, GAP-101059589; Period: 2022-2026; Role: Leader WP Testing the potential of systemic and behavioural interventions through experimental research and system dynamic modelling and responsible of the local unit at UNIBO.
- HEU CARINA: Carinata and Camelina Boosting the Sustainable Diversification in Agricultural Production Systems; Donor: European Commission, Horizon Europe, GAP-TBD; Period: 2022-2026; Role:Leader of WP Co-creation of policy interventions for feedstock provision and certification in CARINA bio- based value chain.
- H2020 COMFOCUS: Communities on Food Consumer Science; Donor: European Commission, Horizon 2020; Period: 2020 - 2024; Role: Responsibile of the local unit at DISTAL
- PRIMA 4CEMED: Camelina: a Cash Cover Crop Enhancing water and soil conservation in MEDiterranean dry-farming systems; Donor: European Commission, PRIMA; Period: 2020 - 2023; Role: WP Leader (Sustainability assessment)
- H2020 FOODE: Food Systems in European Cities; Donor: European Commission, Horizon 2020; Period: 2020 - 2024; Role: WP Leader (Sustainability assessment)
- PRIMA FIT4REUSE: Safe and sustainable solutions for the integrated use of non-conventional water resources in the Mediterranean agricultural sector; Donor: European Commission, PRIMA; Period: 2019 - 2022; Role: Member of the local uni
- H2020 AGRUMIG: Migration governance and agricultural & rural change in ‘home’ communities: comparative experience from Europe, Asia and Africa; Donor: European Commission, Horizon 2020; Period: 2019 - 2021; Role: Responsible of the local research uni
- H2020 REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain; Donor: European Commission, Horizon 2020; Period: 2015 - 2019; Role: WP leader (WP4 Behavioural Economics) and responsible of the local research uni
- RPLC - Rural Policy Learning Commons; Donor: Governament of Canada; Period: 2014-2021; Role: Team Lead (Pubblication Team) and responsible of the local research uni
- FP7 FUSIONS - Food Use for Social Innovation by Optimising Waste Prevention Strategies; Donor: European Commission, 7th Framework Programme; Period: 2012 - 2016; Role: WP Leader (WP3 Policy) and responsible of the local research uni
- ENERGY-AGRO-FOOD: Energy-Agro-food Synergies in Africa: New Educational Models for Universities; Donor: European Commission, Edulink; Period: 2014 - 2016; Role: member of the working group
- INTERREG NAP - Network of Adriatic Parks; Donor: European Commission, Interreg IIIA; Period: 2007-2008; Role: local unit coordinator
- INTERREG BIOMADRIA - Usage of biomass as primary energy source in the Adriatic Countries; Donor: European Commission, Interreg IIIA; Period: 2007-2009; Role: member of the working group
- PNRR Missione 4: ONFOODS - Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods; Donor: MUR; Period 2022-2025; Role: Coordinator Spoke 7 "Policy, behavior and education".
- FIRB- Metodologie multidisciplinari e innovative per la gestione sostenibile dei sistemi agrari, Futuro in ricerca - FIRB, Ministero dell'Istruzione, dell'Universita' e della Ricerca - MIUR, Period 2013-2015; Role: Member of the working group at UNIBO.
- Enabling education and comparative research on agricultural, food and rural policy (COMPARE); Donor: University of Bologna “Promozione di iniziative innovative dei Dipartimenti nell’ambito degli accordi quadro di Ateneo e degli accordi di settore".
- BIOMALBA - Analysis and feasibility study of a biomass chain in Albania; Donor: Ministero degli Affari Esteri - MAE, Progetti di grande rilevanza & Iniziativa Centro Europa (CEI); Period: 2008-2009; Role: Coordinator of local unit.
